Bright Lights Swiss Chard

This variety produces brightly coloured stems in various hues of yellow, crimson, gold, orange, violet, purple, white, green, and pink.  Dark green, crinkled leaves are a nice contrast.  Light tasting leaves are delicious cooked or in salads.

Sow seeds in successive crops every 2 weeks from mid-spring until early summer for a continuous supply.

Can be grown in containers.  Harvest regularly for continuous supply of tender new growth.

Harvest in 55 days.