Burgess Buttercup Squash

87 Days To Harvest: The sweet tasting orange flesh is smooth and thick. The dark green skin has narrow grey stripes with slight mottling. Great for soups, roasting and even pumpkin pie!

Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier.

Comments: Harvest after vine dies or rind hardens and dulls in colour. Gather before frost, leaving part of the stem attached to fruit.

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