60 Days To Harvest:Also known as coriander. Leaves are an essential ingredient in Chinese and Latin cuisine. Good heat resistance and slow to bolt. Grows to 50cm tall.
Sowing:Sow seeds outdoors in mid to late May or start them inside and transplant after danger of frost is past. Space 2.5cm apart and sow 3mm deep in a sunny site with average soil.
Comments:Seeds are used as an ingredient in curry powder.
