Large Musselburg Leek

Large Musselburg Leek. Heirloom vegetable. This delicious tasting member of the onion family produces leaves that are a medium green with a nicely elongated stem 20-22.5cm (8-9in) long and 5-7.5cm (2-3in) thick. The mild tasting, white stems are absolutely delicious in stews, soups and other dishes. Serve this variety baked in parchment for a tasty treat. An essential component in European cuisine. Introduced in 1834.