Plain Leaf Italian Parsley

78 Days To Harvest: Glossy leaves are flat, deeply cut and vibrant dark green. Rich flavour makes them an excellent choice for seasoning. Widely used in European cuisine.

Sowing: Sow seed in successive crops every 2 weeks from May to July in sunny location with average soil.

Comments: Cover seedbed with burlap until first seedlings appear. Lightly feed with high nitrogen fertilizer several times during season.

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