70 Days To Harvest: Deliciously mild and sweet in dressings, soups and salads. A must when cooking strong meats. Grows 30-60cm tall.
Sowing: Sow seeds outdoors in mid to late May, August and September or start them inside and transplant after danger of frost is past. Space 6mm apart and sow 6mm deep in a sunny site with average soil.
Comments: Zones 9-11 hardy. This tender perennial is generally grown as an annual.